I want icecream but it's custard for this week - icecream won't survive a trip on the A Train to East New York, where I work, so custard it is. I am using the basic custard recipe Dorie gave us for our earlier TWD Banana Cream Pie, so I'm not deviating too far.
The coconut-butter-shortbread crumbs crust is a keeper. It's quite difficult for me not to eat it as it sits in the fridge, in fact, I have had a couple of crunches. It is delicious!
I've just eaten the props, for breakfast no less. Yum and crunch!
Thank you Spike of Spike Bakes
for this great pick. The recipe and a pic of a beautiful pie filled with chocolate icecream is on Spike's blog... I still want icecream!
