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Monday, December 6, 2010

Translucent Maple Tuiles - Tuesdays with Dorie/and a TWD Catch-up: The Peanuttiest Blondies

I have to say I don't like the tuiles - they taste too buttery although they do have a nice crunchiness. Mine aren't anywhere near as lacy as the one's in the picture although I baked them for about 7 minutes and put them in the fridge to chill before baking.

To catch up on some of the TWD bakes I have missed (crazy schedule this past couple of months) I made the Peanuttiest Blondies. These are nice - I used a mix of milk and semi-sweet chopped chocolate and they are filled with good goodies. I would say the best baking time in my oven is around 45 mins. (at 40 mins. they were still mushy and at 50 mins. the edges got a bit overdone).