It's in the oven, a half size cake, which I will probably bake for about 40-45 minutes give or take. There are some very nice ingredients in it - fruit, grated orange rind (my addition), nuts, two essences - I think it's very promising.
My cake pan is a smaller size coffee cake pan with smoothe sides and base and quite a heavy consistency; for one thing, I prefer this shape and for another thing, my small, thin metal bundt pan has let me down twice by not releasing my cakes, in spite of lots of crisco and flour. I think this bad pan is on the way out.
The next day: the pic shows that my group was enjoying the cake. The flavor is as I expected - fruity and the texture was bouncy and soft. I would definitely make this again. The recipe is on the Pantry Revisited blog.
The next day: the pic shows that my group was enjoying the cake. The flavor is as I expected - fruity and the texture was bouncy and soft. I would definitely make this again. The recipe is on the Pantry Revisited blog.
