A plate full of cookies and there's more to come - I got 40 cookies out of this recipe. They are delightful and delicious. I found the best baking time was 8 minutes as they are left to sit on the hot tray for 5 minutes after being taken from the oven.
Here is a case of "From England - To England." Sweet and Simple Bakes is a wonderful English blog and my niece in England is going to get a box of these cookies in the mail. My niece lives in Cornwall, UK. It's her Birthday and I'm also sending her something pretty from L.L. Bean in the package, plus some lemon cookies from the Lemon Cookie recipe I posted last week.
White Chocolate & Orange Cookies
Ingredients 115g (one stick) unsalted butter, softened 200g (7ozs.) caster sugar (superfine) 1 egg Grated zest of 1 orange (2 to 3 tsp) 1 tsp vanilla extract 200g (7 ozs.)plain flour ½ tsp bicarbonate of soda ¼ baking powder ¼ tsp salt 225g (8 ozs.)white chocolate chips (milk or dark chocolate)
Preheat the oven to 375 degrees F.
Beat the butter and sugar. Add the egg, orange zest and vanilla extract.Sift together the dry ingredients.
Stir the dry ingredients and chocolate chips into the butter mixture and combine.
Roll into balls. Use your fingers to flatten onto a non-stick baking sheet 5cm/2in apart. Bake for 8-10 minutes. Cool for five minutes and transfer to a cooling rack.
When cool, store in an airtight container for up to four to five days.