Sugar-topped Molasses Spice Cookies - Tuesdays with Dorie
These are the best ginger cookies I have ever tasted! I love the size also, the flattened shape, and the fact that they are not too sweet. They are nice and soft in the middle and a bit crunchy on the outside (that is, with baking for 13 minutes).
I have no more to say, nothing but praise, and they are going to our troops in the Middle East - the Operation Baking-GALS program.
The recipe is on Cookies with Boys, a delightful blog created by Pamela. Thanks for a wonderful TWD pick Pamela.