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Sunday, November 8, 2009

Sugar-topped Molasses Spice Cookies - Tuesdays with Dorie



These are the best ginger cookies I have ever tasted! I love the size also, the flattened shape, and the fact that they are not too sweet. They are nice and soft in the middle and a bit crunchy on the outside (that is, with baking for 13 minutes).

I have no more to say, nothing but praise, and they are going to our troops in the Middle East - the Operation Baking-GALS program.

The recipe is on Cookies with Boys, a delightful blog created by Pamela. Thanks for a wonderful TWD pick Pamela.