The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard
Here's my Daring Bakers' Challenge Pavlova. One comment I got was "awesome" while another was it was good but that it would be more appropriate for an after-dinner dessert (I served them in the morning at work).
My own feelings - the mousse and creme anglaise are indeed awesome - there was quite a lot of mousse left over so I had some large spoonsful just for me. But I was disappointed in the meringue - it was way too hard; I like meringues to be soft-centered and puffed up high. Made with puffy meringue this dessert would be fabulous.
I'm all in gear for trying Audax's tradional Aussie Pavlova when it's not so humid, as it is here in NY at the moment. All in all, an exciting and challenging challenge in which I got to make desserts which I had never made before.