My Rum-Drenched cake has a little bit of a history - in my eagerness to work with small pans I initially baked half the portions in a small loaf pan; it rose way above the level of the pan and I didn't bake it for long enough. The next morning there was a pale, gummy loaf sitting on the table. So I will have to be careful with my size experiments. I read only glowing reviews of the cake in the P&Q so I gave it a second shot. This time I halved the recipe again but baked it in the recommended 8-1/2x4. I also reduced the amount of sugar to about 7/8 of one cup. Tomorrow will be the taste test when I will find out if my second attempt is a success. For the recipe, check out Wendy's blog at Pinkstripes. Thank you, Wendy.