This pic was taken early this morning and looks a bit like stacked logs as it is in the carrier already. The cake was a rave; I served whipped cream with it (I think it's a bit plain otherwise) and quite a few people came back for seconds.
I added some blackberries to the blueberries (8 ozs. in all), which gave it an extra moist texture. So easy, so delicious to go with morning tea or coffee. I think it might be nice with peaches or pears as well.
This week's pick came from Cindy - thank you; it's a perfect choice. The recipe for the cake is on Cindy's blog: Everyday Insanity.
