I really wanted to produce a nice Chocolate Crunch Tart this week, and even planned Chocolate Crunch Minis, but my caramel with nuts turned out as hard as a rock and my Chocolate Ganache was too soft. So I ended up making the minis with just white chocolate and milk chocolate from a recipe I found in Recipezaar:
10 oz. white chocolate (I used Callebaut) 1/4 cup heavy cream 8 ozs. cream cheese, softened Melt white chocolate and cream in a double boiler, then beat in cream cheese.
I'll just have to try the tart again soon. In the meantime, I think the little tartlets will go down well with the work team.