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Monday, September 21, 2009

Cottage Cheese Pufflets - Tuesdays with Dorie

Tricky sticky dough but really delicious little pastry bites. I found making and rolling the dough to be quite straightforward - used lots of flour to keep the pastry dry and rolled the dough into two shapes that ended up looking like ink blot tests - there was no chance of getting a rectangle! But preparing the squares was another matter - really sticky and soft to handle.

At any rate, I had enough to cut out 42 two-inch squares. They baked in around 10 minutes, in fact, a couple even caught a bit on the bottom. The office team will get them tomorrow and I wonder what their response will be - they are so tiny! Maybe it will be like eating peanuts, just popping them down the hatch.

Jacque of Daisy Lane Cakes picked the Pufflets for us. Great choice, Jacque! Thank you. The recipe is on the Daisy Lane Cakes blog.