This is my first upside-downer. I chose nectarines for the "topping" - they came out tasting delicious on the cake but I think they must have more liquid than I thought as the base of the cake is a little too soggy. It's rather like a sponge pudding texture. When I can get cranberries I'm going to make this one with cranberries; the Dorie cookbook picture looks so enticing with them.
It's a nice recipe though and so easy to get together. I have set aside a large slice just for me.
Thank you, Sabrina, of "Superfluous" for this week's pick. The recipe is on Sabrina's blog.
