This is a really nice tart. One of my group quipped that it was "Apple Pizza" and yes, it is in a way, a very delicious pizza. There were very few slices left when I took the picture and that was only 10 minutes after I set the plate out.
I used Granny Smith apples and made some "Rough Puff Pastry" from a recipe in Epicurious. The Granny Smiths were a bit sour so next time I make this I will use Golden Delicious or some other type of sweeter pie apple. The puff pastry came up really well, but it's not that much easier to make than classic puff pastry - it involves grating frozen sticks of butter into the flour in the beginning instead of wrapping some dough around a block of butter, but it still takes 4 turns and lots of refrigeration. (I have discovered a "VahChef" demonstration on u-tube showing what looks like a very good method of making classic puff pastry; it will be nice to give it a try.)
The tangy apricot glaze gave the tart a good finishing touch and I provided a small bowl of cream as well, but most of the group preferred it without cream.
Leslie of Lethally Delicious picked this weeks treat and the recipe is on her blog. Great choice, Leslie! Thank you.