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Monday, August 31, 2009

Expresso Cheesecake Brownies - Tuesdays with Dorie

Coming together nicely. Thirty-five minutes later - great, they are "lightly browned around the edges and puffed all over." I hope I can stay up until 11:00pm to pour on the sour cream frosting.

Well, I did - thank goodness for television and coffee. I like this brownie - it's like a brownie slice really, with quite a thin crust and the rest cheesecake. Melissa of Life in a Peanut Shell picked this weeks recipe - thank you Melissa; it's a lovely choice. The recipe is on Melissa's blog.