Expresso Cheesecake Brownies - Tuesdays with Dorie
Coming together nicely. Thirty-five minutes later - great, they are "lightly browned around the edges and puffed all over." I hope I can stay up until 11:00pm to pour on the sour cream frosting.
Well, I did - thank goodness for television and coffee. I like this brownie - it's like a brownie slice really, with quite a thin crust and the rest cheesecake. Melissa of Life in a Peanut Shell picked this weeks recipe - thank you Melissa; it's a lovely choice. The recipe is on Melissa's blog.